Reister Farms

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Cooking Tips & Recipes

Some great lamb recipes from our table to yours.

Lamb Kabobs with Meyer Lemon
From the American Lamb Board Website

Cocoa Cured Lamb Loin with Olive Pear Relish
From Bon Appetit Magazine contributed by Ox Restaurant

Lamb Pozole
Super yummy!

Grilled Rosemary-Thyme Rack of Lamb
15 minutes plus 2 hours for marinating, 20 minutes cooking time

Grilled Butterflied Leg of Lamb
Time: 1 hr or up to 8 hrs with marinating time

Spicy Reister Farms Lamb Ribs
From the American Lamb Board Website

Greek Lamb Meatballs
Great for a crowd!

Pub Style Irish Lamb Stew
Happy St. Patty's Day!

Spicy American Lamb Chili
Chef Tim Love - Lonesome Dove Bistro (Fort Worth, Texas)

Lamb and White Bean Chili
Good for a rainy fall day!

Greek Lamb Burgers
Fast and tasty

Spiced Lamb Loin with Warm Peach Relish
Works great when the peaches are in season!

Moroccan Lamb Kabobs
Fast and tasty

Quick Lamb Stroganoff with Creme Fraiche
This ones great for a weekday!

Coffee Marinated Lamb Kabobs
Great for a Father's Day BarbecueCoffee Marinated Lamb Kabobs 2 cups strong coffee 1 cup brown sugar 2 Tb. dry mustard 1 Tb. Worcestershire ½ cup lemon juice ¼ tsp. hot pepper sauce (optional) 2 tsp. minced garlic 1. Mix all ingredients thoroughl

Lamb Burgers on Pita Bread
Definitely a new take on lamb burgers.

Rosemary Mint Chimichurri Salsa
A great addition to lamb chops or steaks!

Grilled Lamb Fajitas
Plan ahead for Cinco de Mayo!

Coffee Rubbed Lamb Steaks
A fun twist for the start of grilling season

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