Reister Farms

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Lamb Burgers on Pita Bread

Lamb Burgers on Pita Bread


 1 lb of Reister Farms Ground Lamb

¼ cup yogurt

½ teaspoon cumin

1 Tb chopped rosemary, plus 2 sprigs for garnish

Salt and Pepper

2 rounds pita bread


2 slices red onion

2 Tb crumbled feta cheese

2 Tb roughly chopped Kalamata olives


Preheat barbecue or grill.  In a mixing bowl combine lamb, yogurt, cumin, chopped rosemary, salt and pepper.  Divide into two equal portions and form into two ¾ -inch thick patties.  Grill burgers about 15 minutes, turning once.  Brush pita bread with olive oil and grill until browned on both sides.  To serve, top pita with a burger, onion, feta cheese and olives.  Burn rosemary sprigs for show, if you wish.


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